Bupleurum Root (Chai Hu) | Naturally Sourced, Carefully Selected
 
Bupleurum Root, also known as Chai Hu (Bupleurum chinense), is carefully harvested and dried to preserve its natural essence. It has been traditionally valued for its mild, earthy aroma and versatility in various preparations.
 
Features:
✔ 100% natural, carefully selected
✔ Gently dried to maintain its original quality
✔ Suitable for teas, infusions, and other traditional applications
 
Usage Suggestions:
Commonly used for herbal teas, infusions, or as a natural ingredient in various preparations. Simply steep in hot water to enjoy its natural essence.
 
Storage:
Store in a cool, dry place, away from direct sunlight.
Taste：Bitter / Acrid
Beneficial for ：Gallbladder / Liver / Pericardium
Suggest Dosage：3-12g Tincture: 1-3.5ml
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If you need more advice on using herbals, feel free to contact us directly via message.
 
See item description for details.
We offer each herb in three forms: Raw herbs & Powder & Extract Powder
The default will be raw herbs.
If the powdered form is not listed.
Please contact us via message.